I am extremely excited to have my friends back after exchange semester! I was one of the few people who decided to stay in Copenhagen and do an internship, rather than travel, which I do not regret, but I really really missed my friends who were spread across the whole world! I had dinner with Anne, Ida and Rie the other night, it was so nice catching up and eating some really good food at Anne's. We had couscous salad with homemade hummus and halloumi cheese. It was delish! Ida also made us some white sangria- which was put together in a huge bowl haha #classy. White sangria is just a bunch of white wine, some sprite to make it sweet, cup up mango and green apples with grapes.
I actually made something really simillar for dinner tonight. What you need for this food is:
cous-cous, carrots, beetroot, red onion, halloumi cheese, avocado and tomatoes.
I baked the carrots, beetroot and onion in the oven, while making the couscous. Tad actually taught me how to make it, so I first heat up a pot with a bit of oil on the bottom and then fry the couscous, before I put vegetable stock in it. Then I mixed the couscous and baked vegetables together and topped it with tomatoes and avocado. I made hummus from chick peas, with garlic, tahini sauce and salt. Super easy, super quick, super yummy!